Two herbs, two life cycles
Parsley is usually grown as a biennial: it produces leaves in its first year, then flowers and sets seed in its second.
Read the full advice
Est. 1993Your thoughtful gesture HERBS · GROWING GUIDE
Choose herbs that match the meals you cook. Parsley and chives are useful in modest quantities, and a pot near the kitchen makes those small harvests easy.
By Ma Petite Fleur · Updated 4 October 2026
Parsley foliage in a nursery pot.
Photo: Forest and Kim Starr. CC BY 3.0 us. Original photograph on Wikimedia Commons. Resized and converted to WebP; any card crop uses the same licence. Educational illustration; plants and cultivars vary.
THE SHORT VERSION
Parsley is usually grown as a biennial: it produces leaves in its first year, then flowers and sets seed in its second.
Read the full adviceParsley can be grown from seed, but germination takes patience; a young nursery plant is a convenient alternative.
Read the full adviceGrow in a bright position with suitable potting compost and drainage.
Read the full adviceParsley is usually grown as a biennial: it produces leaves in its first year, then flowers and sets seed in its second. Chives are a hardy perennial forming clumps. A flowering parsley plant and a winter-resting chive plant are not necessarily signs of poor care.
Parsley can be grown from seed, but germination takes patience; a young nursery plant is a convenient alternative. Chives can be raised from seed or a divided clump. Label the pot and sowing date so you can follow progress without repeatedly disturbing the compost.
Grow in a bright position with suitable potting compost and drainage. Keep the root zone from becoming excessively dry while allowing surplus water to escape. If container parsley needs a boost during growth, follow the instructions on an appropriate balanced feed rather than doubling the dose.
Pick parsley’s outer leaves as needed and let new growth develop. Cut chive leaves with clean scissors, leaving the base to regrow. Rotate between pots if you need frequent large harvests. A plant bought for one dinner may need time to establish before supplying a household every day.
Growth and harvests slow as light and temperature fall. Check outdoor pots for waterlogging and identify the plant before deciding it has died. Plan a new parsley sowing for continuity; do not expect a biennial to provide the same leaf crop forever.
Timings refer to UK conditions. Check the exact species, local weather and the instructions supplied with your plant.
CONTINUE WITH HERBS